You can either order from the a-la-carte menu or opt for the 12-course evening dim sum set, either way you’re in for some good food! The restaurant is well-known amongst the Buddhist community in Hong Kong, and offers a wide range of dim sum.ĭo note that the dim sum menu is in Chinese, so you may need to try your luck with Google translate or bring a friend along who can translate. Vegelink Vegetarian Restaurant You win some, you dim sum! (Photography: Vegelink Vegetarian Restaurant via Facebook) LockCha Tea House, Shop 01-G07, Block 1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. And as for the tea, well, the tea here speaks for itself □ Must-tries include the veggie beef pancakes, shrimp dumplings, and black truffle siu mai. Stop by for an afternoon tea to sample their vegetarian dim sum for a much needed break from work. Sip on some of the best tea in the city in this simple yet traditional eatery in Tai Kwun. LockCha Tea House Meat-free siu mai to delight just about anyone and everyone! (Photography: LockCha Tea House) Local faves Yes, piggy buns & cartoon dumplings are still on 3. Veggie Kingdom, 7/F, VIP Commercial Centre, 120 Canton Road, Tsim Sha Tsui, Hong Kong, p. Also, their crispy shredded abalone mushroom is very addictive! We recommend their veggie shrimp dumplings, golden vegetable dumplings, and wontons. The impressive dim sum spread includes many traditional Cantonese snacks – the char siu is a must-try! The thin wheat starch dumpling wrapper encloses colourful ingredients (making a great photo-op!). This casual eatery is homey, spacious, and located right in the heart of Tsim Sha Tsui. And if you’re moving towards a plant-based diet, you need to check out these vegetarian dim sum in Hong Kong. You can survey the streets of Wan Chai, Sheung Wan, and Tsim Sha Tsui and find plenty of green-friendly restaurants. More and more restaurants are picking up on vegetarian and vegan trends. Bookmark this page and explore Hong Kong’s best vegetarian dim sum! A word of warning – The har gau at Tim Ho Wan are quite large so this may not be the spot for a first date…or maybe it is!?Ī taste of old Hong Kong awaits you on the first floor or this tea house that has been serving dim sum in Hong Kong for over 100 years.So refreshing and it’s hard to tell it’s not meat! (Photography: Veggie Kingdom via Facebook) Traditionally, dim sum often included dumplings filled with meat (be it shrimp, beef, or pork), but more restaurants are introducing green options. Get it in your mouth in one and enjoy the slippery, seafood treat. The covers are very sticky, and you’ll lose the inside of the dumpling if you go for two bites. The clear rice wrappers of these dumplings show you the plump pink prawns that await you inside. Har Gau – Otherwise known as crystal prawn dumplings.BBQ Pork Bun – A light doughnut-esque casing hides a yummy pork in a Chinese BBQ sauce.This has a takeaway service as well as the tables inside. If you are on Hong Kong Island, you can visit the Hong Kong station/IFC location. You’ll be asked to mark your first round of food on the provided form whilst you are in the queue so they can take the order from you as you’re seated.
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